Inga learns all about Kernza, a new perennial grain being used in brewing and baking.
Kernza in Wisconsin
Inga learns all about fresh cut flowers, a rare breed of goat and pumpkin seed oil.
Friends in Prairie Farm
Inga learns all about Kernza, a new perennial grain being used in brewing and baking.
Preview: Kernza in Wisconsin
Cooking with Inga: Corn Chowder with Pumpkin Seed Oil
Inga prepares a corn chowder with fresh local ingredients and pumpkin seed oil.
Cooking with Inga: Corn Chowder with Pumpkin Seed Oil
Connecting consumers to farmers through storytelling, forgotten recipes and entertainment.
A food and farming adventure, Around the Farm Table connects consumers to small, thoughtful farmers through storytelling, forgotten recipes and entertainment. Hosted by fourth-generation organic dairy farmer Inga Witscher.
A food and farming adventure, Around the Farm Table connects consumers to small, thoughtful farmers through storytelling, forgotten recipes and entertainment. Hosted by fourth-generation organic dairy farmer Inga Witscher.
Inga learns all about Kernza, a new perennial grain being used in brewing and baking.
Kernza in Wisconsin
Inga learns all about fresh cut flowers, a rare breed of goat and pumpkin seed oil.
Friends in Prairie Farm
Inga learns all about Kernza, a new perennial grain being used in brewing and baking.
Preview: Kernza in Wisconsin
Around the Farm Table is a local public television program presented by PBS Wisconsin.
