Season 8: Around the Farm Table
A food and farming adventure, Around the Farm Table connects consumers to small, thoughtful farmers through storytelling, forgotten recipes and entertainment. Hosted by fourth-generation organic dairy farmer Inga Witscher.
Inga learns all about Kernza, a new perennial grain being used in brewing and baking.
Kernza in Wisconsin
Inga learns all about fresh cut flowers, a rare breed of goat and pumpkin seed oil.
Friends in Prairie Farm
Inga gives a tour of her farm and shows the process of making farmstead cheddar cheese.