Season 3
Inga moves pigs to pasture and bakes a pie with lard crust for The Church Ladies Picnic.
The Church Ladies Picnic
Inga visits Blanchardville to learn about running a B&B and cooks up a fresh frittata.
Farm-Stay B&B
Inga¹s biking friends are treated to pickled quail eggs, lamb ragù and homemade pasta.
Bike to the Barn
Inga gathers ingredients at Turnip Rock Farm and Eat My Fish for her shooting breakfast.
Shooting Breakfast
Scones at Indianhead Holstein Farm, flour from Great River Mill, herb tea at Sunbow Farm.
Bees, Teas and Holsteins
Kids, Kites and Root Beer Floats
Inga learns how to make root beer pop and makes fresh ice-cream for her nephews.
Kids, Kites and Root Beer Floats
Inga thanks her farmer friends with a special lunch of veal roast and lemon tarts.
Inga's Farmer Friends
Red Devons, Rhubarb and Frank Lloyd Wright
Inga attends a Devon cattle auction and picks fresh veggies and rhubarb at Taliesin.