Season 4
Inga’s farm wedding features sustainable blooms from East Troy and her hickory nut cake.
Nuptials on the Farm
In Eau Claire, Inga joins kids to make tasty frozen treats from fresh fruits and veggies.
Gardening With Inga
Caviar, Bubbly and Soil Sisters
Inga celebrates women in agriculture with Door County caviar and Wisconsin bubbly.
Caviar, Bubbly and Soil Sisters
Dung Beetles, Spuds and Sorghum
Inga learns about beetles and crop farming, then makes cocktails and lefse appetizers.
Dung Beetles, Spuds and Sorghum
An author comes to book club; Inga cooks shiitake soup and socca flatbread for her guests.
Book Club Lunch
Inga visits old and modern dairy farms, then bakes for the Alice in Dairyland reunion.
Alice in Dairyland Reunion
Inga and her cousin make fresh fish and panna cotta in a Washington Island lavender field.