Extras
Inga learns all about Kernza, a new perennial grain being used in brewing and baking.
Preview: Kernza in Wisconsin
Harvesting pumpkins with Ken and Jay of Hay River Pumpkin Seed Oil in Prairie Farm!
Prairie Farm Pumpkin Harvest
Around the Farm Table - New Season
In new episodes, Inga Witscher spotlights stories of Wisconsin farmers and food producers.
Around the Farm Table - New Season
Inga visits with a grassroots network of women farmers in southwestern Wisconsin.
Preview: Soil Sisters
Irrigating a Pumpkin Crop in the Summer
Inga talks with two pumpkin farmers about their crop.
Irrigating a Pumpkin Crop in the Summer
Hay River Pumpkin Seed Oil Farm
Inga meets the farmers behind Hay River Pumpkin Seed Oil.
Hay River Pumpkin Seed Oil Farm
Harvesting pumpkins for pumpkin seed oil
The farmers at Hay River Pumpkin Seed Oil harvest their crop.
Harvesting pumpkins for pumpkin seed oil
Growing Tulips at Green Light Farm
Inga talks tulips with Maggie Sheehan of Green Light Farm.
Growing Tulips at Green Light Farm
Growing flowers on Green Light Farm
Inga talks with a flower farmer about the importance of local flowers.
Growing flowers on Green Light Farm
EB Ranch and San Clemente Island Goats
Erin Link raises San Clemente Island Goats at EB Ranch.
EB Ranch and San Clemente Island Goats
Cooking with Inga: Corn Chowder with Pumpkin Seed Oil
Inga prepares a corn chowder with fresh local ingredients and pumpkin seed oil.
Cooking with Inga: Corn Chowder with Pumpkin Seed Oil
Cooking with Inga: Cheddar Bacon Tart
Inga makes a tasty cheddar tart with a crispy bacon crust