Steph Tai focuses on the effects of climate change on foods and drinks around the world.
Titus Seilheimer, explores the fish populations and fishing operations in the Great Lakes.
Eva Vivian identifies socio-economic and environmental elements that impact health.
Andrea Strzelec compares emissions of electric, internal combustion and hybrid engines.
Rebecca Hutcheson engineers a safer version of the COVID-19 virus for research purposes.
Nathaniel Chin recommends lifestyle changes to lessen your risk of Alzheimer’s Disease.
Lennon Rodgers details the creation and distribution of the Badger Shield face covering.