Season 11

Join Wisconsin Foodie’s host — James Beard-nominated chef Luke Zahm — to tour the state for a delicious look at Wisconsin’s truly exceptional cuisine. From coffee and community supported agriculture to cheese making and fine dining, meet the people who grow and prepare food for a living.

Video thumbnail: Wisconsin Foodie Savory Accents

Wisconsin Foodie

Savory Accents

Tour the pepper farm Savory Accents in Verona, and learn how to make gazpacho.

Savory Accents

Video thumbnail: Wisconsin Foodie Kenosha Drive-ins | The Diplomat

Wisconsin Foodie

Kenosha Drive-ins | The Diplomat

Visit two vibrant drive-in burger stands in Kenosha and enjoy a “Diplomac” in Milwaukee.

Kenosha Drive-ins | The Diplomat

Video thumbnail: Wisconsin Foodie Decatur Dairy | Pine River

Wisconsin Foodie

Decatur Dairy | Pine River

Meet Steve Stettler of Decatur Dairy, Wisconsin’s only cheese curd Master Cheesemaker.

Decatur Dairy | Pine River

Video thumbnail: Wisconsin Foodie Tornado Room | Elmaro Winery

Wisconsin Foodie

Tornado Room | Elmaro Winery

Luke visits a classic supper club in Madison and Elmaro Winery in Trempealeau.

Tornado Room | Elmaro Winery

Video thumbnail: Wisconsin Foodie The Tandem | Jahnke Dairy and Hemp Farm

Wisconsin Foodie

The Tandem | Jahnke Dairy and Hemp Farm

Fried chicken meets community in Milwaukee and a Lancaster farmer diversifies.

The Tandem | Jahnke Dairy and Hemp Farm

Video thumbnail: Wisconsin Foodie Giant Jones Brewing | Lilliana’s Restaurant

Wisconsin Foodie

Giant Jones Brewing | Lilliana’s Restaurant

Visit Madison's Giant Jones Brewery and check out a Nom Nom Nom Kit from Liliana's.

Giant Jones Brewing | Lilliana’s Restaurant