Season 13
Apple Fest | Hauser’s Superior View Farm | Red Cliff Fish Co
Visit Bayfield for apples and insights into Red Cliff tribe’s sustainable food efforts.
Apple Fest | Hauser’s Superior View Farm | Red Cliff Fish Co
Sherman Phoenix Marketplace | Funky Fresh | Palermo’s
Host Luke Zahm tastes the offerings at Sherman Phoenix Marketplace.
Sherman Phoenix Marketplace | Funky Fresh | Palermo’s
Host Luke Zahm travels to the Sikh Temple of Wisconsin in Oak Creek to experience Langar.
The Power of Langar
Follow small-batch cow and goat cheese from Dreamfarm to Fairchild restaurant.
Fairchild | Dreamfarm
Little Blue Ridge Farm | Venison Confit
Host Luke Zahm visits Little Blue Ridge Farm in Kendall.
Little Blue Ridge Farm | Venison Confit
Keewaydin Farms | Driftless Curiosity
Travel to Keewaydin Farms to learn about its evolution from dairy farm to organic CSA.
Keewaydin Farms | Driftless Curiosity
Celebrate local food with Beloit’s Bushel and Peck’s and Janesville’s Lark Market.
Bushel and Peck’s | Lark
Hoard’s Dairyman | St. Saviour | Union House
Travel to Fort Atkinson, home of Hoard’s Dairyman, to learn about St. Saviour cheese.
Hoard’s Dairyman | St. Saviour | Union House
Tree Ripe Peaches | Pearson Farm
Learn how Georgia peaches find their way to the hearts and stomachs of Wisconsinites.
Tree Ripe Peaches | Pearson Farm
Yia Vang | Union Hmong Kitchen
Visit neighboring Minnesota to meet up with Wisconsin native, Chef Yia Vang.
Yia Vang | Union Hmong Kitchen
The quintessential Milwaukee style pizza meets the traditional Neapolitan pizza.