Season 7
Explore a culinary tradition engrained in Milwaukee’s DNA: German cooking and sausage.
Karl Ratzsch | Usinger’s
Travel to Mount Pleasant to meet miller and heritage grain enthusiast Charlie Tennessen.
Anarchy Acres
Iron Grate BBQ | Twist & Sprout
Meet chef Aaron Patin at Iron Grate BBQ in Milwaukee and travel to Twist & Sprout Farms.
Iron Grate BBQ | Twist & Sprout
Red Cabin at Green Acres | Idlewile
Travel off the beaten path to visit supper clubs Red Cabin at Green Acres and Idlewile.
Red Cabin at Green Acres | Idlewile
Visit the Milwaukee neighborhood of Lindsay Heights to tour The Juice Kitchen and Tandem.
Juice Kitchen | Tandem
Visit Roots Chocolate in the Wisconsin Dells and Bos Meadery in Madison.
Roots Chocolate | Bos Meadery
Visit Muscoda for their annual Morel Fest, tour Meister Cheese Co. and meet its owners.
Morel Fest | Meister Cheese
Forage in Muscoda, then see Driftless Café’s Luke Zahm create a meal from the bounty.
Forage, Fish, Eat
Visit Norske Nook and Mr. Dye’s Pies to see how their delectable desserts are made.
Norske Nook | Mr. Dye's Pies
Death’s Door | Juniper Harvest
Go from berry to bottle and see how Gin is produced at Death’s Doors Spirits.
Death’s Door | Juniper Harvest
Visit the award-winning cheese-making facility Crave Brothers Farmstead Cheese.
Crave Brothers Dairy
Visit Briess Malt to see how malt is made, then tour Central Waters Brewing.
Briess Malt | Central Waters
B&E’s Trees | Wisco Pop | Kickapoo
Visit three innovative Viroqua businesses serving up maple syrup, soda and lattes.