Book Club Lunch
Season 4 Episode 1 | 26m 46s Video has closed captioning.
Wisconsin author Nickolas Butler is invited to Inga’s book club lunch. Inga visits a mushroom farm and picks up veggies at a biodynamic farm, then cooks shiitake soup and crispy socca flatbread with pesto and arugula for her guests.
Problems Playing Video? | Closed Captioning