Dung Beetles, Spuds and Sorghum
Season 4 Episode 3 | 26m 46s Video has closed captioning.
Inga discovers the importance of dung beetles on her farm. She visits a potato farm and learns about growing sorghum for whiskey. For an afternoon party, Inga and chef Nathan Berg make some unique Wisconsin craft cocktails and lefse hors d’oeuvres.
Problems Playing Video? | Closed Captioning