Dung Beetles, Spuds and Sorghum
Season 4 Episode 3 | 26m 46s
Inga discovers the importance of dung beetles on her farm. She visits a potato farm and learns about growing sorghum for whiskey. For an afternoon party, Inga and chef Nathan Berg make some unique Wisconsin craft cocktails and lefse hors d’oeuvres.
Aired: 10/12/16Video has closed captioning.
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Funding provided by Wisconsin Farmers Union, Heartland Credit Union, and Friends of Wisconsin Public Television.