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Season 2 Episode 4 | 26m 27s Video has closed captioning.
It’s fair season and Inga can’t wait to grill some pizzas for the kids who are showing cows. First stop is at Copper Kettle Farm for homegrown garlic, and then it’s over to the Boerson Farm for fresh CSA vegetables.
Aired: 10/27/14
Funding provided by Wisconsin Farmers Union, Heartland Credit Union, the Focus Fund for Wisconsin Programming, and Friends of PBS Wisconsin.
Inga and Joe celebrate Boxing Day on the farm with friends, apple brandy and figgy pudding
Inga skis the countryside in search of grass-fed beef and other ingredients for chili.
A party at the farm features the Viking game Kubb. Inga visits Valkyrie Brewing Company.
Journey to Seed Savers Exchange
Visiting 45th Parallel Distillery & Seed Savers Exchange ends with an heirloom Bloody Mary
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Inga grills pizzas for the kids showing cows at the fair and finds homegrown garlic.
Wild food expert Sam Thayer helps Inga gather ingredients. Inga tries sheep’s milk gelato.
Book Club + Egg Souffle With Guest Michael Perry
Inga learns to make dandelion wine and collects eggs with Wisconsin author Michael Perry.
