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Season 4 Episode 7 | 26m 47s Video has closed captioning.
Inga walks down the aisle – actually, the hayloft stairs – and says her “I do's” in her barn between milkings. She picks up a sustainably grown bouquet in East Troy, then learns about growing hickory nuts in Wisconsin. She bakes a hickory nut wedding cake with cream cheese frosting.
Aired: 11/24/16
Funding provided by Wisconsin Farmers Union, Heartland Credit Union, the Focus Fund for Wisconsin Programming, and Friends of PBS Wisconsin.
Now Showing
Inga’s farm wedding features sustainable blooms from East Troy and her hickory nut cake.
Inga visits old and modern dairy farms, then bakes for the Alice in Dairyland reunion.
Caviar, Bubbly and Soil Sisters
Inga celebrates women in agriculture with Door County caviar and Wisconsin bubbly.
In Eau Claire, Inga joins kids to make tasty frozen treats from fresh fruits and veggies.
Dung Beetles, Spuds and Sorghum
Inga learns about beetles and crop farming, then makes cocktails and lefse appetizers.
Inga and her cousin make fresh fish and panna cotta in a Washington Island lavender field.
An author comes to book club; Inga cooks shiitake soup and socca flatbread for her guests.
