Get extended access to 1600+ episodes, binge watch your favorite shows, and stream anytime - online or in the PBS app.
Already a PBS Wisconsin member?
You may have an unactivated PBS Wisconsin Passport member benefit. Check to see.
Special | 2m 44s
You don’t have to travel to Sardinia to get a taste of lorighittas. These delicate twists on homemade Italian cuisine are well worth the hard work—you can roll them at home with just a handful of ingredients and a little bit of patience. Jason Stoneburner, Seattle pasta expert extraordinaire, shows us the way.
Aired: 03/07/17
Sushi Rolls with Taichi Kitamura
Wow your friends with three sushi classics: futomaki, uramaki, and hosomaki.
Make plump, perfectly seasoned rice ready for whatever delicacy you want to top it with.
Now Showing
Lorighittas with Jason Stoneburner
These beautiful braided twists may just be the perfect pasta.
Culurgiones with Jason Stoneburner
Liven up your pasta repertoire with these little Sardinian bundles of joy.
When oysters are good, they’re very, very good. Here’s how to make sure each one’s a gem.
Use this versatile technique whenever you want some uber-tender, oh-so-tasty pork.
Light and refreshing, this turkey soup breathes new life into your Thanksgiving leftovers.
Tip & Trick: Triple-Baked Pie Crust
No more soggy bottoms! Use these tips to get a picture-perfect crust every time.
Capunti with Jason Stoneburner
Incredibly versatile, these little canoes take less than hour to make and suit any sauce.
