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Season 6 Episode 602 | 27m 1s
The idea for Earth Day was born in Wisconsin and upon the 50th Anniversary Inga goes foraging the landscape for wild greens, visits a bison farm that is nurturing the land and shows what it takes to restore a Wisconsin prairie.
Aired: 10/11/18
Video has closed captioning.Funding provided by Wisconsin Farmers Union, Heartland Credit Union, and Friends of Wisconsin Public Television.
Book Club Lunch with Author John Hildebrand
A book club lunch with John Hildebrand, author of ‘Mapping the Farm.’
Inga enjoys the bounty of Wisconsin’s fall harvest and prepares a “Friendsgiving” feast.
Mangalitsa Hogs, Hops and Blue Corn!
Happy Hour on the farm with Blue Corn Nachos.
Inga and Cousin CeCe honor volunteer firefighters with a picnic at the local firehouse.
Inga celebrates her Scandinavian heritage with traditional Smorgastrata sandwich cakes.
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Inga commemorates Earth Day with sustainable farming and restoration prairies.
Spring is about to arrive, maple syrup is running and the farm is serving up microgreens.
