Food Systems, Disruptions and Resilience
Special | 42m 1s | Video has closed captioning.
Michelle Miller, Associate Director at the Center for Integrated Agricultural Systems at UW-Madison, explores the effects COVID-19 and natural disasters have on our food system and food-related businesses. Miller discusses how to create a resilient system to address these disruptions.
Aired: 10/01/20
Problems Playing Video? | Closed Captioning