University Place

Introduction to Foraging: 15 Common Wild Edibles

Special | 57m 15s | Video has closed captioning.

Sam Thayer, author of The Forager's Harvest, focuses on the benefits of foraging for food and identifies edible, common, Wisconsin plants that are easy to find and recognize, and are delicious to eat.

Aired: 02/12/22

Rating: TV-G

Problems Playing Video? | Closed Captioning

University Place is a local public television program presented by PBS Wisconsin.

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