Kernza in Wisconsin
Season 8 Episode 3 | 26m 48s | Video has closed captioning.
Inga travels across Wisconsin to learn all about Kernza, a new perennial grain being used in brewing, baking and as a forage crop for livestock. Along the way she visits a brewery using Kernza to make beer, tries a loaf of bread made from Kernza grain, and learns about the grain's environmental benefits from a university professor.
Problems Playing Video? | Closed Captioning