Around the Farm Table

Preview: Kernza in Wisconsin

Preview: Season 8 | 32s

Inga travels across Wisconsin to learn all about Kernza, a new perennial grain being used in brewing, baking and as a forage crop for livestock. Along the way she visits a brewery using Kernza to make beer, tries a loaf of bread made from Kernza grain, and learns about the grain's environmental benefits from a university professor.

Aired: 05/05/22

Rating: NR

Problems Playing Video? | Closed Captioning

Around the Farm Table is a local public television program presented by PBS Wisconsin.

Funding for Around the Farm Table is provided by Wisconsin Farmers Union, a gift in memory of Wendy Bladorn, Marge Engelman, the Focus Fund for Wisconsin Programs, and Friends of PBS Wisconsin.

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