Preview - Mint Mark, Vitruvian Farms, Ramp Sausage
Preview: Season 16 Episode 8 | 30s
Chef Sean Pharr cooks seasonal, modern Midwest flavors at Madison’s Mint Mark.
At Mint Mark in Madison, Chef Sean Pharr demonstrates how seasonally-driven cooking comes together. He showcases foraging-level relationships with Vitruvian Farms, crafts next-level ramp sausage and cooks with insanely gorgeous oyster mushrooms. Watch how Pharr uses peak Midwest ingredients to craft simple, expressive plates.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Wisconsin Foodie is a local public television program presented by PBS Wisconsin
Preview - Mint Mark, Vitruvian Farms, Ramp Sausage
Preview: Season 16 Episode 8 | 30s
At Mint Mark in Madison, Chef Sean Pharr demonstrates how seasonally-driven cooking comes together. He showcases foraging-level relationships with Vitruvian Farms, crafts next-level ramp sausage and cooks with insanely gorgeous oyster mushrooms. Watch how Pharr uses peak Midwest ingredients to craft simple, expressive plates.
Problems playing video? | Closed Captioning Feedback
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Wisconsin Foodie is a local public television program presented by PBS Wisconsin