Around the Farm Table

Restorative Lunch

Season 6 Episode 605 | 26m 47s

Bailing hay can be hard work and the body needs time to rest, relax and restore. With that in mind, Inga will be cooking up a Korean chicken soup for her neighbors. The ingredients include homegrown rice from Mequon, pastured poultry and ginseng from Marathon County.

Aired: 11/08/18

Rating: NR

Video has closed captioning.

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Funding provided by Wisconsin Farmers Union, Heartland Credit Union, and Friends of Wisconsin Public Television.