The Crusade for Food Safety at the Turn of the Century
Special | 59m 37s | Video has closed captioning.
Deborah Blum, author of “The Poison Squad,” joins Norman Gilliland, a host on Wisconsin Public Radio, to discuss the kinds of dangerous additives that were added to foods and beverages in the late 19th and early 20th centuries.
Problems Playing Video? | Closed Captioning