University Place

The Crusade for Food Safety at the Turn of the Century

Special | 59m 37s Video has closed captioning.

Deborah Blum, author of “The Poison Squad,” joins Norman Gilliland, a host on Wisconsin Public Radio, to discuss the kinds of dangerous additives that were added to foods and beverages in the late 19th and early 20th centuries.

Aired: 10/17/19

Rating: TV-G

Problems Playing Video? | Closed Captioning

University Place is made possible by the Corporation for Public Broadcasting.