The Crusade for Food Safety at the Turn of the Century
Special | 59m 37s
Deborah Blum, author of “The Poison Squad,” joins Norman Gilliland, a host on Wisconsin Public Radio, to discuss the kinds of dangerous additives that were added to foods and beverages in the late 19th and early 20th centuries.
Aired: 10/17/19Video has closed captioning.
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