University Place

The Science of Supper Clubs

Special | 1h 19m 49s | Video has closed captioning.

Terese Allen, Co-author, "The Flavor of Wisconsin," Ron Faiola, Author, "Wisconsin Supper Clubs: An Old-Fashioned Experience," and Robin Shepard, Author, "Wisconsin's Best Breweries and Brewpubs" share their thoughts on the history and cuisine of Wisconsin supper clubs.

Aired: 10/16/14

Rating: TV-G

Problems Playing Video? | Closed Captioning

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