The Science of Supper Clubs
Special | 1h 19m 49s | Video has closed captioning.
Terese Allen, Co-author, "The Flavor of Wisconsin," Ron Faiola, Author, "Wisconsin Supper Clubs: An Old-Fashioned Experience," and Robin Shepard, Author, "Wisconsin's Best Breweries and Brewpubs" share their thoughts on the history and cuisine of Wisconsin supper clubs.
Problems Playing Video? | Closed Captioning