Windmill Ice Cream, an iconic Northwoods institution
Clip: Season 11 Episode 10 | 5m 19sVideo has Closed Captions
The Windmill Ice Cream Shoppe in Tomahawk is a family summer tradition.
Built in 1939 as a Sinclair gas station, the Dutch-style windmill building in Tomahawk evolved into the Berg family's ice cream shop — Windmill Ice Cream Shoppe — in 1993. Now a Northwoods landmark, the shop offers over 100 rotating flavors while serving generations of families by boat and car.
Wisconsin Life is a local public television program presented by PBS Wisconsin
Funding for Wisconsin Life is provided by the Wooden Nickel Fund, Mary and Lowell Peterson, A.C.V. and Mary Elston Family, Obrodovich Family Foundation, Stanley J. Cottrill Fund, Alliant Energy, UW...
Windmill Ice Cream, an iconic Northwoods institution
Clip: Season 11 Episode 10 | 5m 19sVideo has Closed Captions
Built in 1939 as a Sinclair gas station, the Dutch-style windmill building in Tomahawk evolved into the Berg family's ice cream shop — Windmill Ice Cream Shoppe — in 1993. Now a Northwoods landmark, the shop offers over 100 rotating flavors while serving generations of families by boat and car.
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Providing Support for PBS.org
Learn Moreabout PBS online sponsorship[strumming acoustic guitar] - Angela Fitzgerald: This Dutch-style windmill is an icon of pop culture in the Northwoods.
- Pat Berg: It is a landmark for sure.
The history of the building is fantastic.
We hear a lot of stories.
- Russell Berg: It was part of Phil's Resort on Lake Nokomis.
The building goes back to 1939, and it was originally built as a Sinclair gas station.
- Russell Berg is the family historian.
- Russell: Over the years, it's been a candy shop.
There was an information booth, and sometime in the mid to late 70s, it became an ice cream shop, and it has been ever since.
- The Berg family built its own history with the Windmill and can serve up stories and ice cream all in one scoop.
- Russell: In 1993, my parents bought it, Pat and Charlie Berg.
Mom was getting close to retirement as a fourth-grade teacher down in Athens, Wisconsin.
- Pat Berg: And I said going past here, "Someday, we're going to own this."
Never giving it another thought at all.
Can I help you, sir?
[twangy country guitar] Pat: When we bought it, I said, "We're buying it for the kids and for the young at heart."
Oh, here comes the kids.
[fun, swinging jazz] - Ice cream is what put this tourist attraction on the map.
[bouncy jazz] - Russ: We like to think we're at the intersection of Wisconsin's dairy industry and tourism industry, offering the best of what the state of Wisconsin has to offer.
- Customer: Thank you so much.
- For more than 32 years, the Bergs have hand-scooped, served, and created smiles.
- Rodney Berg: The biggest surprise for me was just how happy it makes people feel.
No one ever comes into an ice cream shop crying.
- Pat: Hello, come on in.
Don't be shy.
And I love when they come in as a family, and all the kids are smiling and looking already what they're going to order.
- Child: I'm going to, ahh... - Adult: Okay.
- Pat: Even the little babies, I always say, "Oh, Baby came for a treat."
- Russ Berg: It's become a tradition.
People reminiscing to where their grandparents brought 'em, and now they're bringing their kids or their grandkids.
[lively swing music] - Mother: All right, guys.
Smile!
- So fun!
- For several generations, the Windmill has also become a Berg family tradition.
- Rodney: Spending 30 years working alongside my mom, seeing how it grew throughout all those years.
- Pat: Two scoops on that?
Chocolate on top, hot fudge.
- Rodney: And then, as I got married and had children, when they got old enough, I was working alongside them, too.
- Meagan Berg: I grew up here, so it's a special place for me.
Meagan: When I was really little, I would come and help clean up in the morning.
And then, when I was old enough, I started scooping ice cream.
I got to hang out with her and I became super close with her.
Just watching her own her business inspired me to just follow my dreams.
- Customer: I'm gonna get a single scoop in a bowl.
- I have very good grandchildren, and they're very helpful, and they're very good.
They learn fast.
- Angela: With more than 100 flavors in rotation, there's always a favorite in store.
- Russ: You always have to have vanilla, chocolate, strawberry.
- Teen: Here's strawberry.
- Russ: Okay, we have a blueberry cheesecake to go in next, along with bubble gum and cake and ice cream.
Okay?
- Pat: Yep.
- Flavor after flavor, year after year, the Windmill made a name for itself.
- Child: Yay!
- Adult: The birthday cake.
- If it's a holiday, it's lines out the door all day long.
[sentimental acoustic] July 4th is our Super Bowl week or weekend.
It's the biggest holiday here in the Northwoods.
- Pat: Oh, we're gonna need a new one.
- Russ: There are times where we will go through 70 to 80 tubs of ice cream.
- Meagan: You get to see all these people coming in on boats, [boat blows horn] you know, enjoying their summer.
- Family in unison: Bye!
- Meagan: You get to see people, you know, connect with one another and have a smile on their face.
- Pat: Sometimes, I think, "Wow, this is fabulous!
"The lines of people that come and good people, nice people."
- You want the chocolate one, or do you want the one with chocolate chunks?
- I love the Windmill, and I always did.
- Place...
I have so many memories here, like countless.
[laughs] So, it's just a special place for me.
A million funny stories.
- Charlie: It's kind of humbling to have so many people come and love and comment on their experiences here.
The biggest compliment we can get is when a family says, "We'll be back tomorrow."
[acoustic guitar riff]
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Providing Support for PBS.org
Learn Moreabout PBS online sponsorshipWisconsin Life is a local public television program presented by PBS Wisconsin
Funding for Wisconsin Life is provided by the Wooden Nickel Fund, Mary and Lowell Peterson, A.C.V. and Mary Elston Family, Obrodovich Family Foundation, Stanley J. Cottrill Fund, Alliant Energy, UW...