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Season 7 Episode 12 | 26m 46s
Travel to Mount Pleasant to meet home miller and heritage grain enthusiast Charlie Tennessen of Anarchy Acres. See how Charlie and his team of donkeys remain self-sufficient, and learn why Charlie focuses his land on heritage and rare wheat varieties, experimenting from seed to bread.
Aired: 07/06/17
Video has closed captioning.Funding for Wisconsin Foodie is provided in part by Dairy Farmers of Wisconsin.
Explore a culinary tradition engrained in Milwaukee’s DNA: German cooking and sausage.
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Travel to Mount Pleasant to meet miller and heritage grain enthusiast Charlie Tennessen.
Iron Grate BBQ | Twist & Sprout
Meet chef Aaron Patin at Iron Grate BBQ in Milwaukee and travel to Twist & Sprout Farms.
Red Cabin at Green Acres | Idlewile
Travel off the beaten path to visit supper clubs Red Cabin at Green Acres and Idlewile.
Visit the Milwaukee neighborhood of Lindsay Heights to tour The Juice Kitchen and Tandem.
Visit Roots Chocolate in the Wisconsin Dells and Bos Meadery in Madison.
Visit Muscoda for their annual Morel Fest, tour Meister Cheese Co. and meet its owners.
Forage in Muscoda, then see Driftless Café’s Luke Zahm create a meal from the bounty.
Visit Norske Nook and Mr. Dye’s Pies to see how their delectable desserts are made.
Death’s Door | Juniper Harvest
Go from berry to bottle and see how Gin is produced at Death’s Doors Spirits.
Visit the award-winning cheese-making facility Crave Brothers Farmstead Cheese.
Visit Briess Malt to see how malt is made, then tour Central Waters Brewing.
