Wisconsin Foodie

Roelli Cheese | Driftless Cafe

Season 5 Episode 11 | 26m 45s | Video has closed captioning.

Travel to Shullsburg and meet with Chris Roelli of Roelli Cheese Haus. Get a behind the scenes look at how to make one of Wisconsin’s most unique and innovative cheeses, Dunbarton Blue. Then, travel to Viroqua where Luke Zahm, owner and chef at the Driftless Café, prepares two incredible dishes that incorporate Roelli Cheese.

Aired: 04/02/15

Rating: TV-G

Problems Playing Video? | Closed Captioning

Wisconsin Foodie is a local public television program presented by PBS Wisconsin.

Funding for Wisconsin Foodie is provided in part by Organic Valley, Dairy Farmers of Wisconsin, New Glarus Brewing, Wisconsin Department of Natural Resources, Society Insurance, FaB Wisconsin, Specialty Crop Craft …