Wisconsin Foodie


Season 5 Episode 10 | 26m 45s | Video has closed captioning.

David Boucher and Stephanie Shipley, co-owners and founders of Amaranth Bakery & Cafe in Milwaukee, use fresh food to build community. At Madison Sourdough, get a taste for naturally leavened breads and French pastries with head baker and co-owner Andrew Hutchinson, who aims to bring nutrition back to bread.

Aired: 03/26/15

Rating: TV-G

Problems Playing Video? | Closed Captioning

Wisconsin Foodie is a local public television program presented by PBS Wisconsin.

Funding for Wisconsin Foodie is provided in part by Organic Valley, Dairy Farmers of Wisconsin, New Glarus Brewing, Wisconsin Department of Natural Resources, Society Insurance, FaB Wisconsin, Specialty Crop Craft …