Season 3 Episode 6 | 25m 40s
Inga is thinking about starting a bed & breakfast (B&B) at her farm. She travels to Blanchardville to learn about running a farm-stay B&B. After milking goats, making beds and cultivating the garden, she discovers it's a lot of work. Before leaving, Inga cooks up a frittata with fresh sheep milk cheese and tiny zucchini bundt cakes for the guests.
Aired: 11/12/15Video has closed captioning.
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