Elena Terry: SassSquash
Clip | 2m 39s | Video has closed captioning.
“SassSquash” is a dish conceptualized by chef Elena Terry, of the Ho-Chunk Nation, as a celebration of indigenous foodways and Wisc. ingredients. Terry learned from the matriarchs in her life, who shared lessons on foraging and processing wild game. Terry is the Executive Chef and Founder of Wild Bearies and the Food & Culinary Program Coordinator for the Native American Food Sovereignty Alliance.
Problems Playing Video? | Closed Captioning