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Season 7 Episode 6 | 26m 47s Video has closed captioning.
Inga visits the Oneida Nation of Wisconsin to tour various agricultural projects. She visits Tsyunhehkwa organic farm to learn about a proprietary strain of white corn, hemp, and grass-fed cattle. She then learns how the Oneida Nation brought a herd of bison to Wisconsin before visiting the Oneida Nation Orchard. Chef Arlie Doxtator visits to show her the traditional way of making white corn soup.
Aired: 11/19/19
Funding provided by Wisconsin Farmers Union, Heartland Credit Union, the Focus Fund for Wisconsin Programming, and Friends of PBS Wisconsin.
Inga celebrates the Dairy State, visiting the World Dairy Expo and cooking cheese fondue.
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Inga visits the agricultural projects of the Oneida Nation of Wisconsin.
Inga cooks a meal made entirely of ingredients produced by local friends.
Inga meets with Wisconsin farmers who've found different ways to earn a living with goats.
