Season 7 Episode 6 | 26m 47s
Inga visits the Oneida Nation of Wisconsin to tour various agricultural projects. She visits Tsyunhehkwa organic farm to learn about a proprietary strain of white corn, hemp, and grass-fed cattle. She then learns how the Oneida Nation brought a herd of bison to Wisconsin before visiting the Oneida Nation Orchard. Chef Arlie Doxtator visits to show her the traditional way of making white corn soup.
Aired: 11/19/19Video has closed captioning.
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Funding provided by Wisconsin Farmers Union, Heartland Credit Union, the Focus Fund for Wisconsin Programming, and Friends of PBS Wisconsin.